Garlic & Herb Dip
Packaged product Soupes et sauces PIZZA EXPRESS
Garlic & Herb Dip contains 359 kcal per 100 g. A serving, 1 container, 90 g (90 g) provides about 323 kcal.
Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,4 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 13 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for soupes et sauces (median 2,1 g)
- Sugars9,4 gabove the median for soupes et sauces (median 3,6 g)
- Fat33,4 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat2,7 gabove the median for soupes et sauces (median 0,8 g)
- Sodium511 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PIZZA EXPRESS
- Barcode
- 5051873006038
- Label serving
- 1 container (90 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce noire à la truffe Signorini Tartufi | 359 | 2,9 g | 4,7 g | 36 g |
| Bratensauce Naturaplan | 359 | 13 g | 64 g | 5,2 g |
| Sauce noire à la truffe d été Signorini Tartufi | 359 | 2,9 g | 4,7 g | 36 g |
| Bone Broth Protein Natural Grocers | 359 | 89,7 g | 0 g | 0 g |
| Sauce noire à la truffe La Truffière de Marcel | 359 | 2,9 g | 4,7 g | 36 g |
| Bone Broth Protein Nothing Naughty | 359 | 81,3 g | 5 g | 0,67 g |
| Saucenbinder braun MAIZENA | 359 | 0,6 g | 88 g | 0,1 g |
| Sauce noir a la truffe d ete Signorini Tartufi | 359 | 2,9 g | 4,7 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Herb Dip?
100 g of Garlic & Herb Dip has 359 kcal. Serving, 1 container, 90 g (90 g): about 323 kcal.
How much protein is in Garlic & Herb Dip?
Garlic & Herb Dip contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,5 g in serving, 1 container, 90 g (90 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Garlic & Herb Dip?
Garlic & Herb Dip has 11,5 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & Herb Dip?
Garlic & Herb Dip contains 33,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Garlic & Herb Dip?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051873006038. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "GARLIC & HERB DIP". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.