Garlic & Herb Dip
Packaged product Suppe og saucer PIZZA EXPRESS
Garlic & Herb Dip contains 359 kcal per 100 g. A serving, 1 container, 90 g (90 g) provides about 323 kcal.
Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,4 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 13 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for suppe og saucer (median 2,1 g)
- Sugars9,4 gabove the median for suppe og saucer (median 3,6 g)
- Fat33,4 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat2,7 gabove the median for suppe og saucer (median 0,8 g)
- Sodium511 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PIZZA EXPRESS
- Barcode
- 5051873006038
- Label serving
- 1 container (90 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce noire à la truffe Signorini Tartufi | 359 | 2,9 g | 4,7 g | 36 g |
| Bratensauce Naturaplan | 359 | 13 g | 64 g | 5,2 g |
| Sauce noire à la truffe d été Signorini Tartufi | 359 | 2,9 g | 4,7 g | 36 g |
| Bone Broth Protein Natural Grocers | 359 | 89,7 g | 0 g | 0 g |
| Sauce noire à la truffe La Truffière de Marcel | 359 | 2,9 g | 4,7 g | 36 g |
| Bone Broth Protein Nothing Naughty | 359 | 81,3 g | 5 g | 0,67 g |
| Saucenbinder braun MAIZENA | 359 | 0,6 g | 88 g | 0,1 g |
| Sauce noir a la truffe d ete Signorini Tartufi | 359 | 2,9 g | 4,7 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Herb Dip?
100 g of Garlic & Herb Dip has 359 kcal. Serving, 1 container, 90 g (90 g): about 323 kcal.
How much protein is in Garlic & Herb Dip?
Garlic & Herb Dip contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,5 g in serving, 1 container, 90 g (90 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Garlic & Herb Dip?
Garlic & Herb Dip has 11,5 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & Herb Dip?
Garlic & Herb Dip contains 33,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Garlic & Herb Dip?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051873006038. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "GARLIC & HERB DIP". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.