Garlic Bread
Packaged product Pain et produits cuits au four Woolworths
Garlic Bread contains 320 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 182 kcal.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,53 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of pain et produits cuits au four (median 8,1 g)
- Fiber2,8 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars0,53 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
- Fat15,8 gabove the median for pain et produits cuits au four (median 14 g)
- Saturated fat7,4 gin the top quarter of pain et produits cuits au four (median 4,4 g)
- Sodium496 mgabove the median for pain et produits cuits au four (median 413 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 0284482001506
- Label serving
- 1 portion (57 g)
- Category
- Pains d'ail
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas Toast Meijer | 320 | 6 g | 36 g | 16 g |
| Roasted Garlic & Extra Virgin Olive Oil Flatbread Sainsbury's | 319 | 9,6 g | 44,1 g | 10,8 g |
| Cheesy garlic bread Asda | 317 | 12 g | 40 g | 12 g |
| Garlic Baguette Slices Asda | 324 | 8,2 g | 38 g | 18 g |
| Handcrafted Extra Virgin Olive Oil and Garlic Flatbread Marks & Spencers | 324 | 9,1 g | 42,1 g | 12,7 g |
| 4 Stonebaked Flatbreads Garlic Butter M&S Food | 325 | 8,1 g | 45,2 g | 12 g |
| Garlic Butter Baguette Carroll’s of Tullamore | 314 | 7,2 g | 41 g | 13,1 g |
| Garlic bread Woolworths | 313 | 7,3 g | 41,6 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 320 kcal. Serving, 1 portion, 57 g (57 g): about 182 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,9 g in serving, 1 portion, 57 g (57 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,1 g).
How many carbs are in Garlic Bread?
Garlic Bread has 37,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 15,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Garlic Bread?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0284482001506. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.