Garibaldi Biscuits
Packaged product Sucres et desserts Aldi
Garibaldi Biscuits contains 385 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 68,5 g | 25 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 34,2 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 73 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 00343503
- Quantity
- 200g
- Category
- Biscuits de fruits
- Packaging
- Plastic,en:mixed-plastic-film-wrapper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Currants (40%), Wheat Flour, Palm Oil, Wheat Starch, Glucose Syrup, Sugar, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts and nuts due to manufacturing methods. bels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSirop de glucoseSucreSelLait
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maamoul whith dates Daoud Brothers | 386 | 4,8 g | 71,4 g | 12,5 g |
| Hellema Sunbest Fruit Biscuits Raisin & Forest Fruit Hellema | 391 | 5,5 g | 77 g | 6 g |
| Biscuits aux fruits Boni | 392 | 6,3 g | 76 g | 6,2 g |
| Biscuits sablés fourrés à la figue - x15 - Paquet de 165g U | 377 | 5 g | 71 g | 7,1 g |
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| Yogurt Breaks Forest Fruit Go Ahead | 399 | 5,1 g | 72 g | 10,3 g |
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| Date Biscuits Karachi Bakery | 360 | 8,3 g | 74,8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garibaldi Biscuits?
100 g of Garibaldi Biscuits has 385 kcal.
How much protein is in Garibaldi Biscuits?
Garibaldi Biscuits contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Garibaldi Biscuits?
Garibaldi Biscuits has 68,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garibaldi Biscuits?
Garibaldi Biscuits contains 8,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Garibaldi Biscuits?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00343503. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.