Garden Vegetable
Packaged product Légumes Campbell's
Garden Vegetable contains 32 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 81 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32,3 kcal | |
| Total fat L | 0,16 g | 0,2 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 285 mg | 12 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of légumes (median 2,5 g)
- Fiber4,4 gin the top quarter of légumes (median 2 g)
- Sugars3,4 gabove the median for légumes (median 2,1 g)
- Fat0,16 gin the lowest quarter of légumes (median 5,4 g)
- Saturated fat0,04 gbelow the median for légumes (median 1,1 g)
- Sodium285 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9300644701617
- Quantity
- 2
- Label serving
- 1 serving (250 g)
- Category
- Légumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables (54% (potatoes, carrots, pumpkins, celery, tomato puree, tomatoes, pas fom, green beans, spinach), water, barley (6%), salt, sugar, îhickener (guar gum), natural flavours, yeast extract, vegetable prot extract, garlic, pepper, mineral salt (509). contains gluten containing cereals. fat free ables a to break se e shap. ale unuse garden egetable th wolegrain barley ®registered trade mark of campbell soup compane mistralia size: 250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Leeks M&S Food | 32 | 1,5 g | 4,9 g | 0,25 g |
| Baby Leeks Waitrose | 32 | 1,5 g | 4,9 g | 0,25 g |
| Green Mountain Gringo Green Mountain | 32 | 0 g | 6,5 g | 0 g |
| Tomato Perino Coles Australia | 32 | 1,2 g | 6 g | 0,2 g |
| Chili Starter Seasoned Diced and Crushed Tomatoes Red Gold | 32 | 1,6 g | 6,5 g | 0 g |
| Serrano peppers San Marcos | 32 | 0 g | 6,5 g | 0 g |
| 오이지무침 Seasoned Pickled Cucumber JINGA | 32 | 6,5 g | 6,5 g | 0 g |
| Monte Carlo Vegetable Blend Bountiful Harvest | 32 | 0 g | 7,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garden Vegetable?
100 g of Garden Vegetable has 32 kcal. Serving, 1 serving, 250 g (250 g): about 81 kcal.
How much protein is in Garden Vegetable?
Garden Vegetable contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,9 g in serving, 1 serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Garden Vegetable?
Garden Vegetable has 5,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garden Vegetable?
Garden Vegetable contains 0,16 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Garden Vegetable?
100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644701617. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.