Galettes de riz

Packaged product Sucres et desserts MONOPIX BIO

Galettes de riz contains 470 kcal per 100 g. A serving, 20 g (20 g) provides about 94 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (489 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galettes de riz by MONOPIX BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
7 gprotein
66 gcarbohydrates
19 gfat
94kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 19 g 24 %
Saturated fat L 4,9 g 25 %
Sodium L 92 mg 4 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 3,4 g 12 %
Total sugars L 32 g
Added sugars L 27,5 g 55 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %470kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,4 gin the top quarter of sucres et desserts (median 2,7 g)
  • Sugars32 gin the top quarter of sucres et desserts (median 28 g)
  • Fat19 gin the lowest quarter of sucres et desserts (median 22 g)
  • Saturated fat4,9 gin the lowest quarter of sucres et desserts (median 14 g)
  • Sodium92 mgin the top quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MONOPIX BIO
Barcode
3350033458697
Quantity
120 g
Label serving
20 g
Category
Gâteaux de riz farcis au chocolat au lait
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz complet* 54% - sucre de canne* - chocolat* 8,5% (pâte de cacao*, sucre de canne*, beurre de cacao*, vanille en poudre*) - huile de colza* - LAIT ÉCRÉMÉ en poudre* - beurre de cacao* - cacao en poudre* - NOISETTES* 0,4% - émulsifiant : lécithines de tournesol* - sel de mer - vanille en poudre*. Traces de GRAINES DE SÉSAME. * ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreHuile de colza (canola)Beurre de cacaoNoisettesSel

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Galettes de riz au chocolat au lait Majestic 473 7,2 g 68,8 g 18,1 g
Chocolate rice cakes Equia 467 7,7 g 69,5 g 20,7 g
Chocolate & Salted Caramel Rice Cakes Tesco 467 6,2 g 65,2 g 19,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galettes de riz?

100 g of Galettes de riz has 470 kcal. Serving, 20 g (20 g): about 94 kcal.

How much protein is in Galettes de riz?

Galettes de riz contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 6 % of its calories come from protein.

How many carbs are in Galettes de riz?

Galettes de riz has 66 g of total carbohydrates per 100 g, including 3,4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galettes de riz?

Galettes de riz contains 19 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Galettes de riz?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033458697. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.