Galettes charentaises

Packaged product Boissons beurlay

Galettes charentaises contains 404 kcal per 100 g. A serving, 100 g (100 g) provides about 404 kcal.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galettes charentaises by beurlay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
5 gprotein
66 gcarbohydrates
13 gfat
404kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 13 g 17 %
Saturated fat L 6,2 g 31 %
Sodium L 372 mg 16 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 1,6 g 6 %
Total sugars L 38 g
Added sugars L 14,1 g 28 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %404kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for boissons (median 0,6 g)
  • Fiber1,6 gin the top quarter of boissons (median 0 g)
  • Sugars38 gin the top quarter of boissons (median 4,9 g)
  • Fat13 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat6,2 gin the top quarter of boissons (median 0,1 g)
  • Sodium372 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
beurlay
Barcode
3229580022999
Quantity
315 g
Label serving
100 g
Category
Gâteaux fourrés aux pruneaux
Packaging
fr:film-en-plastique,fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (froment )- Crème de pruneau 20% ( pruneau, sucre, eau)- Margarine (huiles et graisses végétales en hydrogénées: palme, colza, tournesol, eau, sel, émulsifiant 471, acidifiant : acide citrique, colorant : caroténoides, arômes) - Sucre - Oeufs - Sucre de canne - Dextrose - Poudre à Lever pyrophosphate et bicarbonate de soude) - Sel - Arôme. Traces éventuelles de: farine de lupin, soja,fruits à coques amandes, pistaches).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de palme

Frequently asked questions

How many calories are in Galettes charentaises?

100 g of Galettes charentaises has 404 kcal. Serving, 100 g (100 g): about 404 kcal.

How much protein is in Galettes charentaises?

Galettes charentaises contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Galettes charentaises?

Galettes charentaises has 66 g of total carbohydrates per 100 g, including 1,6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galettes charentaises?

Galettes charentaises contains 13 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Galettes charentaises?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229580022999. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.