Galettes charentaises
Packaged product Beverages beurlay
Galettes charentaises contains 404 kcal per 100 g. A serving, 100 g (100 g) provides about 404 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 38 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for beverages (median 0.7 g)
- Fiber1.6 gin the top quarter of beverages (median 0.05 g)
- Sugars38 gin the top quarter of beverages (median 4.9 g)
- Fat13 gin the top quarter of beverages (median 0.2 g)
- Saturated fat6.2 gin the top quarter of beverages (median 0.1 g)
- Sodium372 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- beurlay
- Barcode
- 3229580022999
- Quantity
- 315 g
- Label serving
- 100 g
- Category
- Gâteaux fourrés aux pruneaux
- Packaging
- fr:film-en-plastique,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (froment )- Crème de pruneau 20% ( pruneau, sucre, eau)- Margarine (huiles et graisses végétales en hydrogénées: palme, colza, tournesol, eau, sel, émulsifiant 471, acidifiant : acide citrique, colorant : caroténoides, arômes) - Sucre - Oeufs - Sucre de canne - Dextrose - Poudre à Lever pyrophosphate et bicarbonate de soude) - Sel - Arôme. Traces éventuelles de: farine de lupin, soja,fruits à coques amandes, pistaches).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltPalm oil
Source of the nutrition information
- Open Food Facts, record 3229580022999. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.