Galette

Packaged product Autres aliments Sigdal

Galette contains 488 kcal per 100 g. A serving, 34 g (34 g) provides about 166 kcal.

Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette by Sigdal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
18 gprotein
35,8 gcarbohydrates
27,2 gfat
166kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 27,2 g 35 %
Saturated fat L 3,4 g 17 %
Sodium L 400 mg 17 %
Total carbohydrates L 35,8 g 13 %
Dietary fiber L 14 g 50 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 31 %Fat: 53 %488kcal / 100 g
  • Protein 16 %
  • Carbohydrates 31 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber14 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars1,9 gbelow the median for autres aliments (median 3,5 g)
  • Fat27,2 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat3,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium400 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigdal
Barcode
7071848022281
Quantity
34 g
Label serving
34 g
Category
Autres aliments

Ingredients

Flocons d'épeautre, graines de tournesol, graines de lin, son d'avoine, grainesde courge 11 %, sonde blé,son d'épeautre, farine d'épeautre complet, eau, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galette?

100 g of Galette has 488 kcal. Serving, 34 g (34 g): about 166 kcal.

Is Galette high in protein?

Galette contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 6,1 g in serving, 34 g (34 g). About 16 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Galette?

Galette has 35,8 g of total carbohydrates per 100 g, including 14 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette?

Galette contains 27,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Galette?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7071848022281. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.