Fusions strawberry, mango

Packaged product Fruits Whitworths

Fusions strawberry, mango contains 331 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 331 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusions strawberry, mango by Whitworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
2,3 gprotein
75,5 gcarbohydrates
1,4 gfat
331kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 184 mg 8 %
Total carbohydrates L 75,5 g 27 %
Dietary fiber L 4,9 g 18 %
Total sugars L 61,3 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 93 %Fat: 4 %331kcal / 100 g
  • Protein 3 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for fruits (median 0,71 g)
  • Fiber4,9 gin the top quarter of fruits (median 1,5 g)
  • Sugars61,3 gin the top quarter of fruits (median 11,9 g)
  • Fat1,4 gabove the median for fruits (median 0,12 g)
  • Saturated fat0,4 gabove the median for fruits (median 0,028 g)
  • Sodium184 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whitworths
Barcode
5000234053990
Quantity
75g
Label serving
1 serving (100 g)
Category
Fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Mango, Preservative: Sodium Metabisulphite, Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Clear Whey Isolate Strawberry Kiwi Myprotein 331 82,6 g 0 g 0 g
Pineapple Passion Fruit Bar South Forty 331 2,9 g 77,1 g 0 g
Fizzy Pineapple Sweet Lounge 331 0,2 g 82,4 g 0 g
Dried Mango Amaze Me 331 1,8 g 83,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusions strawberry, mango?

100 g of Fusions strawberry, mango has 331 kcal. Serving, 1 serving, 100 g (100 g): about 331 kcal.

How much protein is in Fusions strawberry, mango?

Fusions strawberry, mango contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Fusions strawberry, mango?

Fusions strawberry, mango has 75,5 g of total carbohydrates per 100 g, including 4,9 g of fiber and 61,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusions strawberry, mango?

Fusions strawberry, mango contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Fusions strawberry, mango?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000234053990. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.