Fusilli pasta
Packaged product Grains et pâtes alimentaires Waitrose & Partners
Fusilli pasta contains 191 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 343 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 356 kcal per 100 g across 5 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0,17 g | 0,8 % |
| Sodium L | 0,011 mg | 0 % |
| Total carbohydrates L | 37,4 g | 14 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 0,89 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
- Fiber1,8 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars0,89 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Fat0,83 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,17 gbelow the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium0,011 mgbelow the median for grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose & Partners
- Barcode
- 5000169578773
- Label serving
- 1 portion (180 g)
- Category
- Pâtes
- Packaging
- en:pp-packet
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta marinara with meatballs Taylor farms | 191 | 8,1 g | 19,4 g | 9,1 g |
| Shrimp Scampi Ravioli Carla's Pasta | 191 | 11,2 g | 22,4 g | 6,6 g |
| Mini Round Cheese Ravioli Angy's Landolfi Food Group Llc | 191 | 8,8 g | 34,2 g | 2,6 g |
| Shrimp and Crab Ravioli Specially selected | 191 | 9,6 g | 30,9 g | 2,6 g |
| Instant Noodles Shrimp Mr. Noodles | 190 | 4 g | 28 g | 7 g |
| Spinach penne Morrisons | 190 | 6,9 g | 38,1 g | 0,6 g |
| Old World Style Ravioli Ahold | 190 | 13 g | 26 g | 10 g |
| Gluten free sweet potato & herb ravioli Valley Fine Foods Company | 190 | 7 g | 33 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli pasta?
100 g of Fusilli pasta has 191 kcal. Serving, 1 portion, 180 g (180 g): about 343 kcal.
How much protein is in Fusilli pasta?
Fusilli pasta contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 13,3 g in serving, 1 portion, 180 g (180 g). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).
How many carbs are in Fusilli pasta?
Fusilli pasta has 37,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli pasta?
Fusilli pasta contains 0,83 g of fat per 100 g, of which 0,17 g is saturated (0,8 % of the Daily Value).
How much sodium is in Fusilli pasta?
100 g contains 0,011 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169578773. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.