Fusilli multicereal con quinoa
Packaged product Grains et pâtes alimentaires Sottolestelle
Fusilli multicereal con quinoa contains 352 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,7 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for grains et pâtes alimentaires (median 7,7 g)
- Fiber3 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Sugars0,7 gbelow the median for grains et pâtes alimentaires (median 0,8 g)
- Fat1,6 gbelow the median for grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,3 gbelow the median for grains et pâtes alimentaires (median 0,4 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sottolestelle
- Barcode
- 8032454000345
- Category
- Pâtes sans gluten
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Quinoa Govinda | 352 | 15 g | 56,6 g | 6,2 g |
| Mais+riso Gustosa | 352 | 6,8 g | 78,5 g | 0,9 g |
| Coquillettes de riz sans gluten Moulin des moines | 352 | 9 g | 74,8 g | 1,3 g |
| Organic Andean Penne - gluten free imp Ma vie sans gluten | 352 | 8,4 g | 76 g | 1,1 g |
| Pâtes BIO maïs et riz sans Gluten Tuttipasta | 352 | 6 g | 77 g | 2 g |
| Gluten Free Alfredo Pasta & Sauce HAS NO | 351 | 7,4 g | 75,5 g | 1,3 g |
| Oat and Cauliflower Pasta Felicia | 353 | 9,4 g | 74,1 g | 3,5 g |
| Gluten Free Spaghetti Barilla | 353 | 5,9 g | 78,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli multicereal con quinoa?
100 g of Fusilli multicereal con quinoa has 352 kcal.
How much protein is in Fusilli multicereal con quinoa?
Fusilli multicereal con quinoa contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 7,7 g).
How many carbs are in Fusilli multicereal con quinoa?
Fusilli multicereal con quinoa has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli multicereal con quinoa?
Fusilli multicereal con quinoa contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilli multicereal con quinoa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032454000345. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.