Fusilli bio
Packaged product Grains et pâtes alimentaires Pasta Lori
Fusilli bio contains 349 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 3,6 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
- Fiber8 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Sugars3,6 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Fat2 gin the top quarter of grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0,7 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta Lori
- Barcode
- 8020340027293
- Quantity
- 500 g
- Category
- Pâtes sèches
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle ai funghi porcini Di Amante pastartigianale | 349 | 0,6 g | 72,4 g | 1,3 g |
| Dinkel Fussili (Nudeln) REWE Bio | 349 | 12,3 g | 66 g | 2,6 g |
| Pasta di semolato Iris | 349 | 11,3 g | 69,1 g | 1,9 g |
| Fideo cabellin Carrefour | 349 | 12 g | 70 g | 1,5 g |
| Bastisar Pasta - Pâtes alimentaire en forme d'élan IKEA | 349 | 12 g | 70 g | 1,6 g |
| Tiburon cotovelos pipe rigate MI PASTA | 349 | 12 g | 70 g | 1,5 g |
| Fusilloni Romero | 349 | 12 g | 70 g | 1,5 g |
| Espirais Fusilli Nacional | 349 | 12 g | 70 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli bio?
100 g of Fusilli bio has 349 kcal.
Is Fusilli bio high in protein?
Fusilli bio contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).
How many carbs are in Fusilli bio?
Fusilli bio has 67 g of total carbohydrates per 100 g, including 8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli bio?
Fusilli bio contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8020340027293. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.