Fully cooked bacon
Fully cooked bacon contains 467 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 1 267 mg | 55 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 33,3 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 6 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,3 gin the top quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat33,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat13,3 gin the top quarter of viande (median 3,1 g)
- Sodium1 267 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Center Cut Bacon Appleton Farms | 467 | 46,7 g | 0 g | 26,7 g |
| Uncured applewood Bacon Sprouts | 467 | 13,3 g | 0 g | 46,7 g |
| Applewood Smoked Uncured Bacon Open Nature | 467 | 13,3 g | 0 g | 46,7 g |
| Premium bacon naturally hickory smoked Harris Teeter | 467 | 33,3 g | 0 g | 40 g |
| César avec bacon Kraft | 467 | 2,7 g | 6,7 g | 53,3 g |
| Mini Grahams Sam's Choice | 467 | 6,7 g | 63,3 g | 26,7 g |
| César Avec Bacon Kraft | 467 | 3,3 g | 3,3 g | 50 g |
| beef jerky Old Dutch | 467 | 33,3 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully cooked bacon?
100 g of Fully cooked bacon has 467 kcal.
Is Fully cooked bacon high in protein?
Fully cooked bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Fully cooked bacon?
Fully cooked bacon has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully cooked bacon?
Fully cooked bacon contains 33,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Fully cooked bacon?
100 g contains 1 267 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100280814. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.