Fuet knoflook basilicum

Packaged product Viande Stegeman

Fuet knoflook basilicum contains 494 kcal per 100 g. A serving, 30.0 g (30 g) provides about 148 kcal.

Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 441 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fuet knoflook basilicum by Stegeman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
28 gprotein
2 gcarbohydrates
41 gfat
148kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 41 g 53 %
Saturated fat L 16 g 80 %
Sodium not reported
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1,1 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 75 %494kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gabove the median for viande (median 27 g)
  • Fiber0,1 gin the top quarter of viande (median 0 g)
  • Sugars1,1 gin the lowest quarter of viande (median 2,2 g)
  • Fat41 gin the top quarter of viande (median 35 g)
  • Saturated fat16 gin the top quarter of viande (median 13 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stegeman
Barcode
8710765967853
Label serving
30.0 g
Category
фует
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees*, zout, specerijen, dextrose, basilicum (1%), varkenseiwit, knoflook (0,4%), rietsuiker, glucosestroop, aroma, antioxidant (E301), conserveermiddel:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileSucreSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Fuet sans sel nitrité 150g CC Biocoop 495 18 g 1 g 17 g
Besos de fuet Lidl 492 30 g 3 g 40 g
Fuet catalan Franprix 490 31 g 1,4 g 40 g
Fuet extra E Hijos 488 24,3 g 2,2 g 42,6 g
Snack'in mini fuet pavo Campofrio 488 27 g 2,7 g 41 g
Fuet Extra sans nitrites El Andaluz 485 25,3 g 2,9 g 41,3 g
Snack Mini Fuet Realvalle 479 30 g 1,9 g 39 g
Fuet Ibérique - Aoste Aoste 478 24 g 1 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fuet knoflook basilicum?

100 g of Fuet knoflook basilicum has 494 kcal. Serving, 30.0 g (30 g): about 148 kcal.

Is Fuet knoflook basilicum high in protein?

Fuet knoflook basilicum contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 8,4 g in serving, 30.0 g (30 g). About 23 % of its calories come from protein. Compared with other viande, that is above the median (median 27 g).

How many carbs are in Fuet knoflook basilicum?

Fuet knoflook basilicum has 2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fuet knoflook basilicum?

Fuet knoflook basilicum contains 41 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 15 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710765967853. License: ODbL 1.0 (Open Food Facts). Source record dated 15 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.