Frutti di Mare
Packaged product Poissons et fruits de mer Deutsche See
Frutti di Mare contains 69 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 94 kcal per 100 g across 1 288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gbelow the median for poissons et fruits de mer (median 15,3 g)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deutsche See
- Barcode
- 4009239621556
- Quantity
- 270 g
- Category
- Produits de la mer congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekochtes MIESMUSCHELFLEISCH 35 %, rohe TINTENFISCHRINGE 35 %, rohe GARNELEN 30 %, Speisesalz, Antioxidationsmittel: Citronensäure, NATRIUMMETABISULFIT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Gamberi indopacifici sgusciati Oggi Pesce | 69 | 11,8 g | 5 g | 0,15 g |
| Misto scoglio Sgattoni | 69 | 12,1 g | 1,7 g | 1,5 g |
| Gamberi indopacifici sgusciati cotti aurgelati Oggi Pesce | 69 | 11,8 g | 5 g | 0,15 g |
| Gamberi indopacifici sgusciati Oggi Pesce | 69 | 11,8 g | 5 g | 0,15 g |
| Pacific white shrimp Ocean Jewel | 70 | 14 g | 1 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutti di Mare?
100 g of Frutti di Mare has 69 kcal.
Is Frutti di Mare high in protein?
Frutti di Mare contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 15,3 g).
How many carbs are in Frutti di Mare?
Frutti di Mare has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutti di Mare?
Frutti di Mare contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Frutti di Mare?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009239621556. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.