Fruity booty nutty crunchie
Packaged product Noix et graines Broderick’s
Fruity booty nutty crunchie contains 425 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for noix et graines on FoodFactly (447 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31 g | |
| Added sugars L | 48,8 g | 98 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for noix et graines (median 10 g)
- Fiber0 gin the lowest quarter of noix et graines (median 6 g)
- Sugars31 gin the top quarter of noix et graines (median 7 g)
- Fat19 gbelow the median for noix et graines (median 23,8 g)
- Saturated fat5,3 gbelow the median for noix et graines (median 5,4 g)
- Sodium16 mgbelow the median for noix et graines (median 120 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Broderick’s
- Barcode
- 5391501309552
- Category
- Noix et graines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, PEA UTS, gluten free crisp rice (rice ilour, rice bran, sugak (sultanas, cottonseed oil), brazil _NUTS_ (8%), dried sweetened nberries (6%) (cranberries, sugar, sunfloweroin vnedapricots, rice flour, preservative: _SULPHUR DIOXIDE_ E220), water, AL NDS (4.5%), cocoa butter, mixed peel (orange ne hlCtose syrup, salt, acidity regulator: citric acid E330), _HAZELNUTS_ (2%), gell g agent: pectin E440.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseRizBeurre de cacaoNoisettesSucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruity booty nutty crunchie?
100 g of Fruity booty nutty crunchie has 425 kcal.
How much protein is in Fruity booty nutty crunchie?
Fruity booty nutty crunchie contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).
How many carbs are in Fruity booty nutty crunchie?
Fruity booty nutty crunchie has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruity booty nutty crunchie?
Fruity booty nutty crunchie contains 19 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Fruity booty nutty crunchie?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391501309552. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.