Fruit syrup

Packaged product Sucres et desserts Ihop

Fruit syrup contains 367 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 220 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 315 kcal per 100 g across 15 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
220kcal in serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 25 mg 1 %
Total carbohydrates L 90 g 33 %
Dietary fiber not reported
Total sugars L 41,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %367kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars41,7 gbelow the median for sucres et desserts (median 64 g)
  • Sodium25 mgin the top quarter of sucres et desserts (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 0 g0 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber n/an/a
Sugars 41,7 g41,7 g
Sodium 25 mg25 mg

Product details

Brand
Ihop
Barcode
0077391720022
Label serving
0.25 cup (60 ml)
Category
Sirops de myrtilles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, blueberry puree, high fructose corn syrup, artificial flavor, citric acid, potassium sorbate (preservative), sodium benzoate (preservative), salt, f.d.&c. red #40, f.d.&c. blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Syrup Galina 367 0 g 86,7 g 0 g
Blackberry patch, blueberry syrup, blueberry Blackberry Patch Inc. 367 0 g 90 g 0 g
Blueberry Syrup Summerland Sweets 357 0 g 90 g 0 g
Sirop myrtille Bigallet 352 0 g 85 g 0 g
Blueberry syrup Smucker's 333 0 g 83,3 g 0 g
Sirop de myrtille L'Alpage d'Edmée 330 20,8 g 0,094 g 27,6 g
Sirop au sucre de canne - myrtille Meneau 315 0 g 79 g 0 g
sirop de Myrtille GIFFARD 313 0 g 77 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit syrup?

100 g of Fruit syrup has 367 kcal. Serving, 0.25 cup, 60 ml (60 g): about 220 kcal.

How much protein is in Fruit syrup?

Fruit syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0 % of its calories come from protein.

How many carbs are in Fruit syrup?

Fruit syrup has 90 g of total carbohydrates per 100 g, including 41,7 g of sugars.

How much fat is in Fruit syrup?

Fruit syrup contains 0 g of fat per 100 g.

How much sodium is in Fruit syrup?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893734. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0077391720022. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.