Fruit spread, forest fruit 55% fruit

Packaged product Sucres et desserts dmBio

Fruit spread, forest fruit 55% fruit contains 180 kcal per 100 g. A serving, 20 g (20 g) provides about 36 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 220 kcal per 100 g across 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit spread, forest fruit 55% fruit by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
0,7 gprotein
42 gcarbohydrates
0,5 gfat
36kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 2,5 g 9 %
Total sugars L 42 g
Added sugars L 30 g 60 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 3 %180kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of sucres et desserts (median 0,5 g)
  • Fiber2,5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars42 gbelow the median for sucres et desserts (median 49,4 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium12 mgabove the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
dmBio
Barcode
4058172777936
Quantity
340g
Label serving
20 g
Category
Confitures de baies mixtes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fruit 55% (raspberries, blackberries, blueberries, strawberries, elderberry), beet sugar, lemon juice accounttrate, gelling agent: pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit spread, forest fruit 55% fruit?

100 g of Fruit spread, forest fruit 55% fruit has 180 kcal. Serving, 20 g (20 g): about 36 kcal.

How much protein is in Fruit spread, forest fruit 55% fruit?

Fruit spread, forest fruit 55% fruit contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,14 g in serving, 20 g (20 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in Fruit spread, forest fruit 55% fruit?

Fruit spread, forest fruit 55% fruit has 42 g of total carbohydrates per 100 g, including 2,5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit spread, forest fruit 55% fruit?

Fruit spread, forest fruit 55% fruit contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Fruit spread, forest fruit 55% fruit?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172777936. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.