Fruit Loaf
Packaged product Pain et produits cuits au four Sainsbury's
Fruit Loaf contains 289 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 101 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,86 g | 4 % |
| Sodium L | 0,29 mg | 0 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 19,1 g | |
| Added sugars L | 0,99 g | 2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber3,4 gabove the median for pain et produits cuits au four (median 3,3 g)
- Sugars19,1 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat4,6 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,86 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium0,29 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01260809
- Label serving
- 1 serving (35 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Fruit (27%) (Raisins, Sultanas), Water, Rapeseed Oil, Orange and Lemon Peel (2%), Wheat Gluten, Invert Suqar Syrup, Yeast, Dextrose, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Palm Oil, Salt, Soya Flour, Maize Starch, Flour Treatment Agent: Ascorbic Acid. 8g Allorau adviCe: For allergens including cereals
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureHuile de palmeSel
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|---|---|---|---|---|
| Aldi Specially Selected Superseed Farmhouse Bread Aldi | 289 | 10,5 g | 40,5 g | 8,2 g |
| Pan sabor mantequilla Bimbo | 288 | 11,5 g | 53,8 g | 1,9 g |
| Pancarrè GrissinBon | 289 | 8,2 g | 51 g | 4,9 g |
| Soft Taco Flour Tortillas La Banderita | 289 | 6,7 g | 44,4 g | 7,8 g |
| potato bread Winco Foods | 289 | 8,9 g | 57,8 g | 2,2 g |
| Cheese Breadsticks Giant Tiger Marche | 289 | 12,2 g | 52,2 g | 3,9 g |
| Italian style dinner rolls Joseph Campione | 289 | 7,9 g | 44,7 g | 9,2 g |
| Wrap de blé complet Lidl | 289 | 9,3 g | 46,3 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Loaf?
100 g of Fruit Loaf has 289 kcal. Serving, 1 serving, 35 g (35 g): about 101 kcal.
How much protein is in Fruit Loaf?
Fruit Loaf contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,8 g in serving, 1 serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Fruit Loaf?
Fruit Loaf has 55,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Loaf?
Fruit Loaf contains 4,6 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
How much sodium is in Fruit Loaf?
100 g contains 0,29 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01260809. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.