Fruit Jelly
Fruit Jelly contains 68 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 85 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 36,8 mg | 2 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 0,08 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,08 gbelow the median for fruits (median 0,71 g)
- Sugars16 gabove the median for fruits (median 11,9 g)
- Fat0 gin the lowest quarter of fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium36,8 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Peaches and Pears in Strawberry Flavoured Jelly Strawberry jelly (68%) (water, sugar, gelling agents (407, 410, 415), acidity regulators (330, 331, 332, 327), flavour, colour (120), antioxidant (300)), peach (16%), pear (16%). Peaches in Mango Flavoured Jelly Mango jelly (68%) (water, sugar, gelling agents (407, 410, 415), acidity regulators (330, 331, 332, 327), flavour, colours (160a, 160c). antioxidant (300)), peach (32%). Pears in Raspberry Flavoured Jelly Raspberry jelly (68%) (water, sugar, gelling agents (407, 410, 415), acidity regulators (330, 331, 332, 327), flavour, colour (120). antioxidant (300)), pear (32%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Fruits Jelly Tarami's Dossari | 68 | 0,087 g | 15,4 g | 0,087 g |
| Duo Mangue Framboise L'Atelier des Fruits et Légumes | 68 | 0,77 g | 12,2 g | 0,39 g |
| Mango pineapple Pro Oikos | 68 | 11,1 g | 3,9 g | 0,73 g |
| Goldenberry Probiotic & Digestion Shot Suja | 68 | 0 g | 16,9 g | 0 g |
| Green Apple Beatbox | 68 | 0 g | 2 g | 0 g |
| Orange Hydration Fire Salt | 68 | 0 g | 13,5 g | 0 g |
| Hydration Berry Fire Salt | 68 | 0 g | 13,5 g | 0 g |
| Hydration Blue Raspberry Fire Salt | 68 | 0 g | 13,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Jelly?
100 g of Fruit Jelly has 68 kcal. Serving, 1 portion, 125 g (125 g): about 85 kcal.
How much protein is in Fruit Jelly?
Fruit Jelly contains 0,08 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 125 g (125 g). About 0,5 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).
How many carbs are in Fruit Jelly?
Fruit Jelly has 16,1 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Jelly?
Fruit Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruit Jelly?
100 g contains 36,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077380145. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.