Fruit cremes candy

Packaged product Haricots et légumineuses Brach's

Fruit cremes candy contains 350 kcal per 100 g. A serving, 28 pieces, 40 g (40 g) provides about 140 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (360 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
140kcal in serving, 28 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 12 mg 0,5 %
Total carbohydrates L 90 g 33 %
Dietary fiber not reported
Total sugars L 67,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars67,5 gbelow the median for haricots et légumineuses (median 70 g)
  • Sodium12 mgin the lowest quarter of haricots et légumineuses (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber n/an/a
Sugars 67,5 g67,5 g
Sodium 12 mg12 mg

Product details

Brand
Brach's
Barcode
0041420214998
Label serving
28 PIECES (40 g)
Category
Graines de gelée
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch (corn), confectioner's glaze (shellac), citric acid, natural and artificial flavors, acacia (gum arabic), white mineral oil, sodium citrate, carnauba wax, titanium dioxide [color], yellow 5, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit cremes candy?

100 g of Fruit cremes candy has 350 kcal. Serving, 28 pieces, 40 g (40 g): about 140 kcal.

How much protein is in Fruit cremes candy?

Fruit cremes candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 28 pieces, 40 g (40 g). About 0 % of its calories come from protein.

How many carbs are in Fruit cremes candy?

Fruit cremes candy has 90 g of total carbohydrates per 100 g, including 67,5 g of sugars.

How much fat is in Fruit cremes candy?

Fruit cremes candy contains 0 g of fat per 100 g.

How much sodium is in Fruit cremes candy?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672879. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041420214998. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.