Fruit à tartiner
Fruit à tartiner contains 118 kcal per 100 g. A serving, kcal 118/kj 496 100gr (100 g) provides about 118 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (109 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2,4 mg | 0,1 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 93 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fruits (median 0,71 g)
- Sugars22 gabove the median for fruits (median 11,9 g)
- Fat0,6 gabove the median for fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium2,4 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Ingredients
"Fraises bio, "jus de pommes concent pectine, jus de citron concentré bio, citrate de calcium *Producten van landbouwherkomst 100% biologische Produits d'origine agricole 100% de l'agriculture biolog Geen biet - of rietsuiker toegevoegd: uitsluitend gezoet m biologisch appeldiksap. Suikers uitsluitend uit fruit. Sans sucre de betterave, ni de cannes: sucré seulement le jus de pomme concentré. Sucres exclusivement de f Bezegaard O'Bio - Driekoningenstraat 36 a - B-8710 Wiel - T 056 61 61 61 garan bio controle BE-BIO-02 EU-/niet-EU-landbouw e2959
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| iaurt cu mango Zuzu | 118 | 2,6 g | 17,7 g | 4 g |
| Raspberry Filling & Topping Aldi | 118 | 1,2 g | 30,6 g | 0 g |
| Strawberry Coolish | 118 | 1,2 g | 18,8 g | 4,2 g |
| Pineapple Stirfry Redfine | 118 | 11,8 g | 16,6 g | 0,77 g |
| Whole Cherries Fresh As | 118 | 0 g | 24,8 g | 0 g |
| Pulled Jackfruit BBQ ener Bio | 118 | 1,4 g | 25 g | 0,5 g |
| Acai Banana Popsicle Selva | 118 | 1,2 g | 20 g | 5,9 g |
| Nestlé Bûche Mangue Fruit Rouge Nestlé | 118 | 0,4 g | 26,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit à tartiner?
100 g of Fruit à tartiner has 118 kcal. Serving, kcal 118/kj 496 100gr (100 g): about 118 kcal.
How much protein is in Fruit à tartiner?
Fruit à tartiner contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, kcal 118/kj 496 100gr (100 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Fruit à tartiner?
Fruit à tartiner has 29 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit à tartiner?
Fruit à tartiner contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruit à tartiner?
100 g contains 2,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425002153243. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.