Frühstücksfleisch
Packaged product Viande Primana
Frühstücksfleisch contains 237 kcal per 100 g. A serving, 50 g (50 g) provides about 119 kcal.
Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primana
- Barcode
- 4099200121765
- Quantity
- 150g
- Label serving
- 50 g
- Category
- streichwurst
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweine - und Rindflelsch 67 %, Wasser, Speck Kartoffelstärke, Nitritpökelsalz (Kochsalz, Konservierungstof E250), Dextrose, Gewürze, Speisesalz Jodiert (Spelsesale Kalumiodid), Maltodextrin, Stabilisator: B450; Gewilrzextrakte Antioxidationsmittel: E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meine Metzgerei Schinken Zwiebelmettwurst ALDI MEINE METZGEREI | 234 | 17 g | 1 g | 18 g |
| Aufstrich, Verhackert Primana | 290 | 9,6 g | 2,2 g | 27 g |
| Schinken Zwiebelmettwurst meine Metzgerei | 171 | 18 g | 2,2 g | 10 g |
| Leberwurst fein, geräuchert (Bio) Die frische Thüringer GmbH | 371 | 13 g | 1 g | 35 g |
| Teewurst grob, Rügenwalder Art Stockmeyer | 372 | 15 g | 1 g | 34 g |
| Fleischschmalz Dose Primana | 487 | 11 g | 0,4 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühstücksfleisch?
100 g of Frühstücksfleisch has 237 kcal. Serving, 50 g (50 g): about 119 kcal.
Is Frühstücksfleisch high in protein?
Frühstücksfleisch contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 24 % of its calories come from protein.
How many carbs are in Frühstücksfleisch?
Frühstücksfleisch has 2,4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühstücksfleisch?
Frühstücksfleisch contains 19 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Frühstücksfleisch?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200121765. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.