Frühlingsrollen

Packaged product Repas et plats Asia

Frühlingsrollen contains 187 kcal per 100 g. A serving, 100 g (100 g) provides about 187 kcal.

Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frühlingsrollen by Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
6 gprotein
25 gcarbohydrates
6,6 gfat
187kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 520 mg 23 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,36 g 0,7 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 55 %Fat: 32 %187kcal / 100 g
  • Protein 13 %
  • Carbohydrates 55 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of repas et plats (median 10 g)
  • Sugars2,7 gabove the median for repas et plats (median 2,6 g)
  • Fat6,6 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat0,7 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium520 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia
Barcode
4061462820557
Quantity
4pcs
Label serving
100 g
Category
Tiefkühlgericht
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, 13,3% Mungobohnensprossen, Wasser, 9,1 % Hähnchenbrustfilet/Pouletfleischerzeugnis, 6,8% Weißkohl, 6,8 % Brokkoli, Rapsöl, 4,2 % Zwiebeln, 4,2 % Mais, Maisstarke, Kartoffelstärke, 2,1% Süßkartoffeln, 1,9% rote Paprika, 1,6% Lauch, Salz, Volleipulver, Dextrose, modifizierte Stärke, Hähnchenfett, getrockneter Weißkohl, Petersilie, Hähnchenextrakt (Hähnchenfleisch, Wasser, Salz), Tapiokastärke, Eiklarpulver, Zucker, Sojasaucenpulver (Sojabohnen, Weizen, Speisesalz), Gewürze, Knoblauchpulver, Zwiebelpulver, Säuerungsmittel: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)OignonSelOeufSucreAile

Frequently asked questions

How many calories are in Frühlingsrollen?

100 g of Frühlingsrollen has 187 kcal. Serving, 100 g (100 g): about 187 kcal.

How much protein is in Frühlingsrollen?

Frühlingsrollen contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Frühlingsrollen?

Frühlingsrollen has 25 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frühlingsrollen?

Frühlingsrollen contains 6,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Frühlingsrollen?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462820557. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.