Frucht-schnitte

Packaged product Sucres et desserts Allos

Frucht-schnitte contains 366 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frucht-schnitte by Allos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
4,5 gprotein
67 gcarbohydrates
7,7 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 7,7 g 10 %
Saturated fat L 1 g 5 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 62 g
Added sugars L 8 g 16 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 75 %Fat: 20 %366kcal / 100 g
  • Protein 5 %
  • Carbohydrates 75 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sucres et desserts (median 8 g)
  • Sugars62 gin the top quarter of sucres et desserts (median 30 g)
  • Fat7,7 gin the lowest quarter of sucres et desserts (median 19,1 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 6 g)
  • Sodium16 mgin the lowest quarter of sucres et desserts (median 132 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Allos
Barcode
4016249130619
Quantity
30 g
Label serving
30 g
Category
Barres
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rosinen 50%, Cranberries getrocknet, gesüßt 25% (Cranberries, Apfelsaftkonzentrat), Aprikosenkerne, Honig 8%, _Cashewkerne_ 4%, Sauerkirschen getrocknet, Sauerkirschkonzentrat, Sonnenblumenöl, Kartoffelstärke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChérieHuile de tournesolPommes

Similar products

FoodCaloriesProteinCarbsFat
Früchteriegel Apfel-Mango Rossmann 366 4,7 g 69 g 7,2 g
Barre Repas Choco Crisp Hyperprotéinée (boite De 2) Weight care 366 23 g 38 g 12 g
Fruit bar Allos 366 6,3 g 58,5 g 10 g
Rhubarb & Custard Nakd 366 6,6 g 55,1 g 12,1 g
Mars Bar Mars 365 4,1 g 82,9 g 10,6 g
Fruchtschnitte Apfel-Banane BioPrimo 367 3,9 g 64 g 9,1 g
Fit protein bar nu3 367 32 g 32 g 14 g
Fruchtriegel Birne Pflaume... Freche Freunde 367 6,1 g 59 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frucht-schnitte?

100 g of Frucht-schnitte has 366 kcal. Serving, 30 g (30 g): about 110 kcal.

How much protein is in Frucht-schnitte?

Frucht-schnitte contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Frucht-schnitte?

Frucht-schnitte has 67 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frucht-schnitte?

Frucht-schnitte contains 7,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Frucht-schnitte?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4016249130619. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.