Frosting, Vanilla

Packaged product Autres aliments Pillsbury

Frosting, Vanilla contains 417 kcal per 100 g. A serving, 2 tbsp, 24 g (24 g) provides about 100 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 300 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
0 gprotein
62,5 gcarbohydrates
20,8 gfat
100kcal in serving, 2 tbsp, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 20,8 g 27 %
Saturated fat L 6,3 g 31 %
Trans fat L 6,3 g
Sodium L 104 mg 5 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber not reported
Total sugars L 58,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57 %Fat: 43 %417kcal / 100 g
  • Carbohydrates 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 0,9 g)
  • Sugars58,3 gin the top quarter of autres aliments (median 40,2 g)
  • Fat20,8 gin the top quarter of autres aliments (median 3 g)
  • Saturated fat6,3 gabove the median for autres aliments (median 0,9 g)
  • Sodium104 mgabove the median for autres aliments (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pillsbury
Barcode
0051500281406
Label serving
2 Tbsp (24 g)
Category
Garnitures
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Salt, Artificial Flavor, Artificial Color Including Yellow 5 And Red 40, Modified Corn Starch, Mono And Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid. Candy Bits: Sugar, Partially Hydrogenated Cottonseed And Soybean Oils, Corn Starch, Modified Corn Starch, Soy Lecithin, Yellow 5, Carnauba Wax, Yellow 6, Blue 1, Red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosting, Vanilla?

100 g of Frosting, Vanilla has 417 kcal. Serving, 2 tbsp, 24 g (24 g): about 100 kcal.

How much protein is in Frosting, Vanilla?

Frosting, Vanilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 24 g (24 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 0,9 g).

How many carbs are in Frosting, Vanilla?

Frosting, Vanilla has 62,5 g of total carbohydrates per 100 g, including 58,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosting, Vanilla?

Frosting, Vanilla contains 20,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Frosting, Vanilla?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051500281406. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.