Frosting, Vanilla
Packaged product Other Foods Pillsbury
Frosting, Vanilla contains 417 kcal per 100 g. A serving, 2 tbsp, 24 g (24 g) provides about 100 kcal.
Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 6.3 g | |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 58.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars58.3 gin the top quarter of other foods (median 14.2 g)
- Fat20.8 gin the top quarter of other foods (median 16.7 g)
- Saturated fat6.3 gbelow the median for other foods (median 6.5 g)
- Sodium104 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Salt, Artificial Flavor, Artificial Color Including Yellow 5 And Red 40, Modified Corn Starch, Mono And Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid. Candy Bits: Sugar, Partially Hydrogenated Cottonseed And Soybean Oils, Corn Starch, Modified Corn Starch, Soy Lecithin, Yellow 5, Carnauba Wax, Yellow 6, Blue 1, Red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine'S Vanilla, Valentine'S Vanilla Pillsbury | 424 | 0 g | 66.7 g | 15.2 g |
| Pillsbury, Whipped Supreme, Frosting, Vanilla, Vanilla Pillsbury | 435 | 0 g | 60.9 g | 21.7 g |
| Stir Fry Crunchy Chilli Topper M&S Food | 480 | 7 g | 42.6 g | 28.3 g |
| Bettercreme Supremo Bettercreme | 322 | 0.9 g | 39 g | 18 g |
| Whipped Topping Wegmans | 300 | 0 g | 30 g | 20 g |
| Whipped Topping Wegmans | 300 | 0 g | 30 g | 20 g |
| Whipped topping Great Value | 300 | 2 g | 26.7 g | 20 g |
| Gran American Prestige Gran American | 298 | 0.5 g | 31 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosting, Vanilla?
100 g of Frosting, Vanilla has 417 kcal. Serving, 2 tbsp, 24 g (24 g): about 100 kcal.
How much protein is in Frosting, Vanilla?
Frosting, Vanilla contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 24 g (24 g). About 0% of its calories come from protein.
How many carbs are in Frosting, Vanilla?
Frosting, Vanilla has 62.5 g of total carbohydrates per 100 g, including 58.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frosting, Vanilla?
Frosting, Vanilla contains 20.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in Frosting, Vanilla?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051500281406. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.