Frosted Cookies
Packaged product Sucres et desserts Quest
Frosted Cookies contains 380 kcal per 100 g. A serving, 50 g (50 g) provides about 190 kcal.
Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 2 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber12 gin the top quarter of sucres et desserts (median 2 g)
- Sugars2 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat26 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat9 gabove the median for sucres et desserts (median 5,6 g)
- Sodium380 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quest
- Barcode
- 0822249012213
- Label serving
- 50 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk protein isolate, whey protein isolate, calcium caseinate, micellar casein, vegetable oil (sunflower, canola, palm), soluble corn fiber, erythritol, water, cocoa butter, natural flavors, sea salt, sodium caseinate, unsweetened chocolate, calcium carbonate, sunflower lecithin, cellulose, almonds, baking soda, steviol glycosides (stevia), sucralose, soy lecithin, almond flour, soy protein isolate, gum arabic, sodium citrate, palm kernel oil, cocoa, xanthan gum, polydextrose, salt, milk, cream, butter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSelAmandesLaitCrèmeBeurreHuile de tournesol
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|---|---|---|---|---|
| Carrot cheese cake Qt | 380 | 4 g | 31 g | 21 g |
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| Biscuits S Chocolate Milano | 380 | 8 g | 70 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Cookies?
100 g of Frosted Cookies has 380 kcal. Serving, 50 g (50 g): about 190 kcal.
Is Frosted Cookies high in protein?
Frosted Cookies contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Frosted Cookies?
Frosted Cookies has 36 g of total carbohydrates per 100 g, including 12 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frosted Cookies?
Frosted Cookies contains 26 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Frosted Cookies?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0822249012213. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.