From'cuisine

Packaged product Produits laitiers et oeufs Ermitage

From'cuisine contains 393 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

From'cuisine by Ermitage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
27 gprotein
3 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 30 g 38 %
Saturated fat L 21 g 105 %
Sodium L 400 mg 17 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 3 %Fat: 69 %393kcal / 100 g
  • Protein 28 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gabove the median for produits laitiers et oeufs (median 25 g)
  • Sugars1 gin the top quarter of produits laitiers et oeufs (median 0,1 g)
  • Fat30 gabove the median for produits laitiers et oeufs (median 27,3 g)
  • Saturated fat21 gin the top quarter of produits laitiers et oeufs (median 17,9 g)
  • Sodium400 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ermitage
Barcode
3250550019053
Category
Fromage râpé
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jrom Mélange rape ue : 98% de nge de fromages fondus (59,1% de fromag d'emmental (fromage à pâte pressée cuite) et B de sels de fonte E331, E339, E452) et 2% d'antiagglomerant :fecule. Lait origine France. A conserver à +8°C maximum. Conditionné sous atmosphère protectrice. A consommer rapidement après ouverture. Valeurs moyennes Energie Matières grasses Glucides mages fondus - dont acides gras satures dont sucres Protéines Sel Pour 100 g 1632 kJ / 393 kcal 30 g 219 3,09 10g 27 g 1.0g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in From'cuisine?

100 g of From'cuisine has 393 kcal.

Is From'cuisine high in protein?

From'cuisine contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 25 g).

How many carbs are in From'cuisine?

From'cuisine has 3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in From'cuisine?

From'cuisine contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in From'cuisine?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250550019053. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.