Fromage blanc (9% MG)

Packaged product Sucres et desserts Agrial

Fromage blanc (9% MG) contains 123 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 24 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc (9% MG) by Agrial, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
7,3 gprotein
3,2 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 9 g 12 %
Saturated fat L 6,4 g 32 %
Sodium L 36 mg 2 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 10 %Fat: 66 %123kcal / 100 g
  • Protein 24 %
  • Carbohydrates 10 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 6,4 g)
  • Sugars3,2 gin the lowest quarter of sucres et desserts (median 5,1 g)
  • Fat9 gin the top quarter of sucres et desserts (median 3,4 g)
  • Saturated fat6,4 gin the top quarter of sucres et desserts (median 2,2 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agrial
Barcode
3474510050645
Quantity
500 g
Category
fromages-blancs
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ pasteurisé, crème pasteurisée, ferments (dont lactose), coagulant microbien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

Similar products

FoodCaloriesProteinCarbsFat
Fromage blanc sur Poires Luxlait 123 6 g 13,4 g 5 g
Fromage blanc au lait entier sucre saveur vanille Mamie Nova 123 5 g 12 g 6,1 g
Fromage blanc framboise avec morceaux Délisse 123 4,5 g 14 g 5,3 g
Fromage blanc battu au lait entier abricot Laiterie de Ploudaniel 123 5,7 g 13 g 5,3 g
Fromage blanc fraise ou abricot Valblanc 123 5,7 g 13 g 5,3 g
Fromage blanc fraise Laita 123 5,7 g 13 g 5,3 g
Fromage blanc Framboises Envia 123 4,5 g 14 g 5,3 g
Fromage Blanc Ferme & Onctueux METRO Chef 123 7,1 g 3,3 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage blanc (9% MG)?

100 g of Fromage blanc (9% MG) has 123 kcal.

How much protein is in Fromage blanc (9% MG)?

Fromage blanc (9% MG) contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Fromage blanc (9% MG)?

Fromage blanc (9% MG) has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc (9% MG)?

Fromage blanc (9% MG) contains 9 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Fromage blanc (9% MG)?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3474510050645. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.