Fromage à la truffe

Packaged product Produits laitiers et oeufs Lidl

Fromage à la truffe contains 427 kcal per 100 g. A serving, 20.0 g (20 g) provides about 85 kcal.

Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage à la truffe by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
31 gprotein
1,4 gcarbohydrates
33 gfat
85kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 33 g 42 %
Saturated fat L 19 g 95 %
Sodium L 680 mg 30 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 1 %Fat: 70 %427kcal / 100 g
  • Protein 29 %
  • Carbohydrates 1 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Fat33 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat19 gabove the median for produits laitiers et oeufs (median 17 g)
  • Sodium680 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
8001408876770
Quantity
200 gr
Label serving
20.0 g
Category
Fromages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gran Kinara Le fattorie Fiandino 427 31 g 1,4 g 33 g
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Trios Cabanossi Tasty Cheese & Jatz Primo 426 16,8 g 15,8 g 26,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage à la truffe?

100 g of Fromage à la truffe has 427 kcal. Serving, 20.0 g (20 g): about 85 kcal.

Is Fromage à la truffe high in protein?

Fromage à la truffe contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 6,2 g in serving, 20.0 g (20 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in Fromage à la truffe?

Fromage à la truffe has 1,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage à la truffe?

Fromage à la truffe contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Fromage à la truffe?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001408876770. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Source description: "Fromage à la truffe". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.