Fromage à la truffe
Packaged product Milch und Eier Lidl
Fromage à la truffe contains 427 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 85 kcal.
Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of Milch und Eier (median 21,4 g)
- Fat33 gin the top quarter of Milch und Eier (median 26,7 g)
- Saturated fat19 gabove the median for Milch und Eier (median 17 g)
- Sodium680 mgabove the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de oveja trufado Vega Sotuelamos | 427 | 24 g | 3,1 g | 35,4 g |
| Queso Viejo Dia | 427 | 26,2 g | 2,1 g | 34,9 g |
| Cabra Romaní El Canadell | 427 | 23 g | 0,5 g | 37 g |
| Gran Kinara Le fattorie Fiandino | 427 | 31 g | 1,4 g | 33 g |
| Grana kinara Le fattorie Fiandino | 427 | 31 g | 1,4 g | 33 g |
| Trios Cabanossi Tasty Cheese & Jatz Primo | 426 | 16,8 g | 15,8 g | 26,2 g |
| Tasty cheese Rolling meadow | 428 | 23,3 g | 0,5 g | 37,4 g |
| Dés de meule fruitée Marque Repère | 428 | 27 g | 1,3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage à la truffe?
100 g of Fromage à la truffe has 427 kcal. Serving, 20.0 g (20 g): about 85 kcal.
Is Fromage à la truffe high in protein?
Fromage à la truffe contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 6,2 g in Serving, 20.0 g (20 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).
How many carbs are in Fromage à la truffe?
Fromage à la truffe has 1,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage à la truffe?
Fromage à la truffe contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Fromage à la truffe?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001408876770. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Source description: "Fromage à la truffe". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.