From Biphilus 20% X4 Gabor
Packaged product Sucres et desserts Gaborit
From Biphilus 20% X4 Gabor contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.
Roughly 42 % of its calories come from fat, with 41 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 17 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,4 g)
- Sugars2,1 gin the lowest quarter of sucres et desserts (median 5,1 g)
- Fat3,7 gabove the median for sucres et desserts (median 3,4 g)
- Saturated fat2,8 gabove the median for sucres et desserts (median 2,2 g)
- Sodium76 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaborit
- Barcode
- 3438860005014
- Quantity
- 4*100
- Label serving
- 100 g
- Category
- fromages-blancs
- Packaging
- fr:pots-plastique
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Lait demi-écrémé de vaches jersiaises Ferments lactiques + BA (Biphilus + Acodophilus) Présure ? Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Silhouette aux fruits tropicaux 0% MG Silhouette | 78 | 6,8 g | 12,6 g | 0 g |
| Calin Yoplait | 78 | 6,9 g | 5 g | 3,2 g |
| Fromage blanc 3,6% de Matière Grasse BIO Netto | 78 | 7,6 g | 3,9 g | 3,6 g |
| Calin Bio Yoplait | 79 | 5,3 g | 6,3 g | 3,2 g |
| Calin bio Yoplait | 79 | 5,3 g | 6,3 g | 3,2 g |
| Yahourt grecque Alsy | 79 | 7,8 g | 4,7 g | 3,2 g |
| Calin Yoplait | 79 | 8,4 g | 4 g | 3,2 g |
| Fromage frais pots Asda | 77 | 6,1 g | 9,9 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in From Biphilus 20% X4 Gabor?
100 g of From Biphilus 20% X4 Gabor has 78 kcal. Serving, 100 g (100 g): about 78 kcal.
How much protein is in From Biphilus 20% X4 Gabor?
From Biphilus 20% X4 Gabor contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 41 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in From Biphilus 20% X4 Gabor?
From Biphilus 20% X4 Gabor has 3,3 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in From Biphilus 20% X4 Gabor?
From Biphilus 20% X4 Gabor contains 3,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in From Biphilus 20% X4 Gabor?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3438860005014. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.