Frollini
Packaged product Pain et produits cuits au four MaxiDì
Frollini contains 463 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 35 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 21 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 64 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber2,3 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars21 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat17 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat1,7 gabove the median for pain et produits cuits au four (median 1,6 g)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520504378
- Quantity
- 700 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini muffin senza glutine Nastrecce | 463 | 4,4 g | 54 g | 25 g |
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| Cheese wholegrain crackers Nairn's | 463 | 16,1 g | 50,2 g | 20,4 g |
| Sourdough Crackers Parmesan And Thyme Awe | 463 | 12,8 g | 67,8 g | 15,6 g |
| Cheddar Cheese Flatbread Marks & Spencers | 463 | 20,5 g | 46,9 g | 20,1 g |
| 100% Whole Wheat Bread Winco Foods | 463 | 19 g | 45 g | 21 g |
| Gingerbread Mini People Bisko Bakehouse | 463 | 6,3 g | 71,2 g | 16,2 g |
| Crackers Quely | 463 | 9,2 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini?
100 g of Frollini has 463 kcal.
How much protein is in Frollini?
Frollini contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Frollini?
Frollini has 69 g of total carbohydrates per 100 g, including 2,3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini?
Frollini contains 17 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520504378. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.