Frollini integrali

Packaged product Sucres et desserts Aldi

Frollini integrali contains 447 kcal per 100 g. A serving, 33 g (33 g) provides about 148 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini integrali by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
7 gprotein
64 gcarbohydrates
16 gfat
148kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 16 g 21 %
Saturated fat L 1,7 g 9 %
Sodium L 280 mg 12 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2,8 g 10 %
Total sugars L 19 g
Added sugars L 20,8 g 42 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 34 %447kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for sucres et desserts (median 7,1 g)
  • Fiber2,8 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars19 gabove the median for sucres et desserts (median 10,7 g)
  • Fat16 gbelow the median for sucres et desserts (median 16,1 g)
  • Saturated fat1,7 gbelow the median for sucres et desserts (median 3,4 g)
  • Sodium280 mgbelow the median for sucres et desserts (median 422 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Aldi
Barcode
4099200857565
Quantity
330 gr
Label serving
33 g
Category
Biscuits et gâteaux
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

'farina di frumento integrale macinata a pietra 59,1%, 'zucchero di canna, 'olio di semi di girasole 14,5%, 'farina di fiocchi d'avena, 'amido di frumento, 'fibra di pisello, 'sciroppo di malto d'orzo, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio; sale, 'aroma naturale di vaniglia, aroma naturale di oliva. "Ingredienti da agricoltura biologica. Può contenere tracce di: latte, uova, soia, frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolAvoineSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini integrali?

100 g of Frollini integrali has 447 kcal. Serving, 33 g (33 g): about 148 kcal.

How much protein is in Frollini integrali?

Frollini integrali contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,3 g in serving, 33 g (33 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,1 g).

How many carbs are in Frollini integrali?

Frollini integrali has 64 g of total carbohydrates per 100 g, including 2,8 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini integrali?

Frollini integrali contains 16 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Frollini integrali?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200857565. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.