Fritters
Packaged product Viande Carrefour
Fritters contains 238 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 28 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 204 kcal per 100 g across 302 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 28 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of viande (median 9,1 g)
- Fiber3,1 gin the lowest quarter of viande (median 4,5 g)
- Sugars0,9 gin the lowest quarter of viande (median 2 g)
- Fat12 gin the top quarter of viande (median 9 g)
- Saturated fat2,5 gin the top quarter of viande (median 1,5 g)
- Sodium312 mgin the lowest quarter of viande (median 440 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070995905
- Quantity
- 400 g
- Category
- Patties végétariennes
- Packaging
- frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Textured rehydrated _wheat_ protein (_wheat_ protein, _wheat_ flour) 37%, coating (water, _wheat_ flour, corn flour, corn starch, potato starch, modified corn starch, salt), _breadcrumbs_ 15% [_breadcrumbs_ (_wheat_ flour, yeast, salt), millet 0.75%, pumpkin seeds 0.75%, brown linseed 0.3%, onion seed 0.3%, sunflower oil], spinach 14%, vegetable oils (sunflower, rapeseed), _emmental_ cheese 7%, onions, rapeseed oil, _wheat_ fibres (_wheat_ fibre, psyllium), thickener: methylcellulose, salt, nutmeg. May contain traces of celery, egg, fish, soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonFarine de froment (blé)SelHuile de colza (canola)Huile de tournesolLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fritters?
100 g of Fritters has 238 kcal.
Is Fritters high in protein?
Fritters contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 9,1 g).
How many carbs are in Fritters?
Fritters has 16 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fritters?
Fritters contains 12 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Fritters?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070995905. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.