Fritt
Packaged product Sucres et desserts Fritt
Fritt contains 402 kcal per 100 g. A serving, 11.7 g (11,7 g) provides about 47 kcal.
Roughly 79 % of its calories come from carbohydrates, with 19 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 142 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 77,8 g | 156 % |
| Protein L | 2 g | 4 % |
| Vitamine C L | 128 mg | 142 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 79 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars50 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat8,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,7 gabove the median for sucres et desserts (median 5,5 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fritt
- Barcode
- 4000607523106
- Quantity
- 70g
- Label serving
- 11.7 g
- Category
- Kaubonbonstreifen
- Packaging
- hu:05
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, vegetable fats (palm, coconut), gelatin, edible acid (citric acid), orange juice powder (0.5%), vitamin c, natural orange aroma, coloring (paprika extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Chew Fritt | 402 | 1,7 g | 78,6 g | 8,6 g |
| Chewy Candy FRITT | 401 | 2 g | 79 g | 8,5 g |
| Crazy Lemon Fritt | 401 | 2 g | 79 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fritt?
100 g of Fritt has 402 kcal. Serving, 11.7 g (11,7 g): about 47 kcal.
How much protein is in Fritt?
Fritt contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,23 g in serving, 11.7 g (11,7 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Fritt?
Fritt has 79 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fritt?
Fritt contains 8,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Fritt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (142 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fritt?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000607523106. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.