Fritessaus halfvol

Packaged product Soupes et sauces Gwoon

Fritessaus halfvol contains 152 kcal per 100 g. A serving, 100.0 g (100 g) provides about 152 kcal.

Roughly 77 % of its calories come from fat, with 22 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 199 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fritessaus halfvol by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
0,6 gprotein
8,3 gcarbohydrates
12,9 gfat
152kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 152 kcal
Total fat L 12,9 g 17 %
Saturated fat L 1,1 g 6 %
Sodium L 600 mg 26 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0,3 g 1 %
Total sugars L 2,4 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 22 %Fat: 77 %152kcal / 100 g
  • Protein 2 %
  • Carbohydrates 22 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,4 gin the lowest quarter of soupes et sauces (median 7,7 g)
  • Fat12,9 gbelow the median for soupes et sauces (median 16 g)
  • Saturated fat1,1 gbelow the median for soupes et sauces (median 1,7 g)
  • Sodium600 mgbelow the median for soupes et sauces (median 655 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624299415
Label serving
100.0 g
Category
Fried potato sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 12% raapolie, azijn, gemodificeerd maïszetmeel, maïszetmeel, VRIJE-UITLOOPKIPPENEI-EIGEEL, suiker, MOSTERD (water, MOSTERDZAAD, azijn, kurkuma), zout, verdikkingsmiddel: E412, voedingszuur: E270, conserveermiddel: E202, zoetstof: E955, aroma, antioxidant: E385, kleurstof: carotenen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreSel

Similar products

FoodCaloriesProteinCarbsFat
fritessaus halfvol g'woon 156 1 g 8,6 g 13 g
Frites saus no Sugar Remia 130 0,6 g 9,8 g 10 g
Frites Saus Zero Remia 130 0,6 g 11 g 10 g
Frites saus HALF VOL Remia 186 0,7 g 15 g 13 g
Friteslijn Remia 99 0,6 g 10 g 5,3 g
Frites Saus American Remia 211 0,6 g 8,5 g 19 g
American Fries Light Sauce XXL Nutrition 37 0,5 g 5,4 g 1,1 g
Fritessaus Oliehoorn 291 0,5 g 14,1 g 25,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fritessaus halfvol?

100 g of Fritessaus halfvol has 152 kcal. Serving, 100.0 g (100 g): about 152 kcal.

How much protein is in Fritessaus halfvol?

Fritessaus halfvol contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein.

How many carbs are in Fritessaus halfvol?

Fritessaus halfvol has 8,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fritessaus halfvol?

Fritessaus halfvol contains 12,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Fritessaus halfvol?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624299415. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.