Frisch-Genuss

Packaged product Produits laitiers et oeufs Géramont

Frisch-Genuss contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 90 % of its calories come from fat, with 8 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frisch-Genuss by Géramont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
7,3 gprotein
2,4 gcarbohydrates
37 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 37 g 47 %
Saturated fat L 30 g 150 %
Sodium L 430 mg 19 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 3 %Fat: 90 %367kcal / 100 g
  • Protein 8 %
  • Carbohydrates 3 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for produits laitiers et oeufs (median 7,1 g)
  • Sugars2,4 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat37 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Saturated fat30 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
  • Sodium430 mgabove the median for produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Géramont
Barcode
3272770094467
Quantity
150 g
Label serving
30 g
Category
Fromages à la crème
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurisierte _Kuhmilch_, _Crème Fraîche_, Meersalz (Fleur de Sel aus der Camargue), Konservierungsstoff: Kaliumsorbat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

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Frisckäse Rolle Kräuter Jermi Käseria 363 7,7 g 2 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frisch-Genuss?

100 g of Frisch-Genuss has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

How much protein is in Frisch-Genuss?

Frisch-Genuss contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).

How many carbs are in Frisch-Genuss?

Frisch-Genuss has 2,4 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frisch-Genuss?

Frisch-Genuss contains 37 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in Frisch-Genuss?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272770094467. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.