Fried Chicken
Packaged product Volailles Smith’s
Fried Chicken contains 536 kcal per 100 g. A serving, 15 chips, 27 g (27 g) provides about 145 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 31 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19,6 g | 98 % |
| Trans fat L | 0,37 g | |
| Sodium | not reported | |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7 g | 14 % |
| Potassium L | 1 440 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of volailles (median 17,9 g)
- Fat33 gin the top quarter of volailles (median 4,3 g)
- Saturated fat19,6 gin the top quarter of volailles (median 1,2 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wavy jerk chicken Lay's | 536 | 7,1 g | 57,1 g | 32,1 g |
| Turkey & Stuffing Flavour Crunchy Rings Aldi | 536 | 5,2 g | 53,2 g | 33,2 g |
| Turkey & Stuffing Flavour Crunchy Rings Aldi | 536 | 5,2 g | 53,2 g | 33,2 g |
| Korean-Style Fried Chicken Lay’s | 536 | 7,1 g | 53,6 g | 35,7 g |
| Turkey Kabanos Tarczynski | 536 | 23 g | 4,3 g | 47 g |
| Karamucho Yangnyeom Chicken Flavor Koikeya | 536 | 7,1 g | 53,6 g | 35,7 g |
| Nashville Hot Chicken Flavored Clancy's | 536 | 7,1 g | 53,6 g | 32,1 g |
| Chicken Cheezels Cheezels | 536 | 6 g | 55,9 g | 32,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Chicken?
100 g of Fried Chicken has 536 kcal. Serving, 15 chips, 27 g (27 g): about 145 kcal.
How much protein is in Fried Chicken?
Fried Chicken contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in serving, 15 chips, 27 g (27 g). About 5 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Fried Chicken?
Fried Chicken has 51,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Chicken?
Fried Chicken contains 33 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).
What vitamins and minerals does Fried Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (31 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015256974. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.