Friday Eggs
Packaged product Produits laitiers et oeufs Candyman
Friday Eggs contains 322 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 322 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 23 mg | 1 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars52 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat2,2 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium23 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candyman
- Barcode
- 5061009330159
- Label serving
- 1 tsp (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokey Vegan Cheese Cathedral City | 322 | 0,3 g | 23,3 g | 24,4 g |
| Sliced Blended Oat & Dairy Cheddar Smug Dairy | 322 | 20 g | 10 g | 24 g |
| Cheese & Onion Simply Lunch | 322 | 9,9 g | 27,5 g | 19,4 g |
| Bacon Cheese Patty Beef Bar WRX | 322 | 25,4 g | 6,8 g | 20,3 g |
| Pepperoni & Cheese Calzone Uno Pizzeria | 322 | 14,5 g | 25,9 g | 17,6 g |
| Pepperoni & Cheese Calzone Home Chef | 322 | 14,5 g | 25,9 g | 17,6 g |
| Creamy Classics Neapolitan Bulla | 322 | 4 g | 30,6 g | 20,5 g |
| Summer Sausage and Cheese Fresh To Go Market | 322 | 20 g | 1,8 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Friday Eggs?
100 g of Friday Eggs has 322 kcal. Serving, 1 tsp, 100 g (100 g): about 322 kcal.
How much protein is in Friday Eggs?
Friday Eggs contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 1 tsp, 100 g (100 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Friday Eggs?
Friday Eggs has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Friday Eggs?
Friday Eggs contains 2,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Friday Eggs?
100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061009330159. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.