Creamy Classics Neapolitan

Packaged product Produits laitiers et oeufs Bulla

Creamy Classics Neapolitan contains 322 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 209 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Classics Neapolitan by Bulla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
4 gprotein
30,6 gcarbohydrates
20,5 gfat
209kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 20,5 g 26 %
Saturated fat L 13,1 g 66 %
Sodium L 47,7 mg 2 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber not reported
Total sugars L 27,7 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %322kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars27,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat20,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat13,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium47,7 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulla
Barcode
9310161018778
Label serving
1 portion (65 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Classics Neapolitan?

100 g of Creamy Classics Neapolitan has 322 kcal. Serving, 1 portion, 65 g (65 g): about 209 kcal.

How much protein is in Creamy Classics Neapolitan?

Creamy Classics Neapolitan contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 65 g (65 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Creamy Classics Neapolitan?

Creamy Classics Neapolitan has 30,6 g of total carbohydrates per 100 g, including 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Classics Neapolitan?

Creamy Classics Neapolitan contains 20,5 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).

How much sodium is in Creamy Classics Neapolitan?

100 g contains 47,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310161018778. License: ODbL 1.0 (Open Food Facts). Source record dated 9 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.