Fricadelles de volaille
Packaged product Volailles Saint Alby
Fricadelles de volaille contains 220 kcal per 100 g. A serving, 100 g (100 g) provides about 220 kcal.
Roughly 62 % of its calories come from fat, with 26 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (228 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,84 g | 2 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 12 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat4,5 gbelow the median for volailles (median 4,7 g)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 20138721
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Poultry frikadelle
- Packaging
- Plastic,fresh,protective gas,Tray,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% partially minced turkey meat, 30% partially minced chicken meat, breadcrumbs (wheat flour, water, salt, yeast) , poultry fat , onions , water , iodized salt (salt, potassium iodate) , spices (contains mustard ) , wheat starch , mustard (water, mustard seeds , wine vinegar, salt, sugar, spices), dextrose, palm oil, whole egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelHuile de palmeOeufFarine de froment (blé)LevureVinaigreSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey & chicken Chiftele Saint Alby | 220 | 14 g | 6,7 g | 15,1 g |
| Frikadell Culinea | 221 | 13 g | 12 g | 13 g |
| Fricadelle de volaille Abbelen | 219 | 14 g | 7 g | 15 g |
| Mini-Geflügelfrikadellen-Bällchen Aldi | 224 | 15 g | 7 g | 15 g |
| Fricadelles de Poulet Abbelen | 232 | 12 g | 12 g | 15 g |
| Delikatess Geflügel-Frikadellenbällchen Dulano | 232 | 14 g | 9,8 g | 15 g |
| Geflügelfrikadellen Mini Kampsen | 232 | 14 g | 9,8 g | 15 g |
| Mini Frikadellen Geflügel Dulano | 232 | 14 g | 9,8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fricadelles de volaille?
100 g of Fricadelles de volaille has 220 kcal. Serving, 100 g (100 g): about 220 kcal.
Is Fricadelles de volaille high in protein?
Fricadelles de volaille contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 26 % of its calories come from protein.
How many carbs are in Fricadelles de volaille?
Fricadelles de volaille has 6,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fricadelles de volaille?
Fricadelles de volaille contains 15 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Fricadelles de volaille?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20138721. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.