Fricadelles de Poulet

Packaged product Volailles Abbelen

Fricadelles de Poulet contains 232 kcal per 100 g. A serving, 100 g (100 g) provides about 232 kcal.

Roughly 58 % of its calories come from fat, with 21 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (228 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fricadelles de Poulet by Abbelen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
12 gprotein
12 gcarbohydrates
15 gfat
232kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 15 g 19 %
Saturated fat L 5,3 g 27 %
Sodium L 800 mg 35 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 21 %Fat: 58 %232kcal / 100 g
  • Protein 21 %
  • Carbohydrates 21 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of volailles (median 14 g)
  • Saturated fat5,3 gin the top quarter of volailles (median 4,7 g)
  • Sodium800 mgin the top quarter of volailles (median 680 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbelen
Barcode
4132500110050
Quantity
500 g e
Label serving
100 g
Category
Poultry frikadelle
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de volaille (64 % dinde et poulet, en partie hachée finement), panure (farine de _blé_, eau, sel, levure), eau, oignons, farine de _moutarde_, sel, graisse de volaille, peau de volaille, huile de tournesol dextrose, amidon de _blé_, épices, herbes, _œuf_ entier.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelOeufFarine de froment (blé)Levure

Similar products

FoodCaloriesProteinCarbsFat
Delikatess Geflügel-Frikadellenbällchen Dulano 232 14 g 9,8 g 15 g
Geflügelfrikadellen Mini Kampsen 232 14 g 9,8 g 15 g
Mini Frikadellen Geflügel Dulano 232 14 g 9,8 g 15 g
Geflügel-Frikadellen Mini Ja! 240 14 g 7,5 g 17 g
Mini-Geflügelfrikadellen-Bällchen Aldi 224 15 g 7 g 15 g
Frikadell Culinea 221 13 g 12 g 13 g
Turkey & chicken Chiftele Saint Alby 220 14 g 6,7 g 15,1 g
Fricadelles de volaille Saint Alby 220 14 g 6,7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fricadelles de Poulet?

100 g of Fricadelles de Poulet has 232 kcal. Serving, 100 g (100 g): about 232 kcal.

Is Fricadelles de Poulet high in protein?

Fricadelles de Poulet contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 14 g).

How many carbs are in Fricadelles de Poulet?

Fricadelles de Poulet has 12 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fricadelles de Poulet?

Fricadelles de Poulet contains 15 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Fricadelles de Poulet?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4132500110050. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.