Freylini,Milchschokolade
Packaged product Autres aliments Frey
Freylini,Milchschokolade contains 586 kcal per 100 g. A serving, 25 g (25 g) provides about 147 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for autres aliments (median 7 g)
- Fiber4,5 gin the top quarter of autres aliments (median 1,9 g)
- Sugars45 gin the top quarter of autres aliments (median 3,4 g)
- Fat41 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat22 gin the top quarter of autres aliments (median 1,9 g)
- Sodium56 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500910287
- Quantity
- 500 g
- Label serving
- 25 g
- Category
- Boules & décorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao⁺, cacao en pâte⁺, _noisettes_ moulues, _lait_ entier en poudre, huile de coco, _lait_ écrémé en poudre, café torréfié moulu 2.5%, huile de tournesol, _beurre_ concentré, cacao en poudre⁺, _amandes_ moulues, sucre caramélisé, émulsifiant: lécithines, arômes naturels. ⁺ Certifié Rainforest Alliance. www.ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesHuile de cocoHuile de tournesolAmandes
Frequently asked questions
How many calories are in Freylini,Milchschokolade?
100 g of Freylini,Milchschokolade has 586 kcal. Serving, 25 g (25 g): about 147 kcal.
How much protein is in Freylini,Milchschokolade?
Freylini,Milchschokolade contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Freylini,Milchschokolade?
Freylini,Milchschokolade has 46 g of total carbohydrates per 100 g, including 4,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Freylini,Milchschokolade?
Freylini,Milchschokolade contains 41 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Freylini,Milchschokolade?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500910287. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.