Freylini,Milchschokolade
Packaged product Andre fødevarer Frey
Freylini,Milchschokolade contains 586 kcal per 100 g. A serving, 25 g (25 g) provides about 147 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for andre fødevarer (median 7 g)
- Fiber4,5 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars45 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat41 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat22 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium56 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500910287
- Quantity
- 500 g
- Label serving
- 25 g
- Category
- Boules & décorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao⁺, cacao en pâte⁺, _noisettes_ moulues, _lait_ entier en poudre, huile de coco, _lait_ écrémé en poudre, café torréfié moulu 2.5%, huile de tournesol, _beurre_ concentré, cacao en poudre⁺, _amandes_ moulues, sucre caramélisé, émulsifiant: lécithines, arômes naturels. ⁺ Certifié Rainforest Alliance. www.ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødKokosolieSolsikkeolieMandler
Frequently asked questions
How many calories are in Freylini,Milchschokolade?
100 g of Freylini,Milchschokolade has 586 kcal. Serving, 25 g (25 g): about 147 kcal.
How much protein is in Freylini,Milchschokolade?
Freylini,Milchschokolade contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Freylini,Milchschokolade?
Freylini,Milchschokolade has 46 g of total carbohydrates per 100 g, including 4,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Freylini,Milchschokolade?
Freylini,Milchschokolade contains 41 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Freylini,Milchschokolade?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500910287. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.