Fresh Milk
Packaged product Produits laitiers et oeufs Donkey's Dairy
Fresh Milk contains 66 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 150 kcal.
Roughly 43 % of its calories come from fat, with 35 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,1 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat | not reported | |
| Cholesterol L | 10,1 mg | 3 % |
| Sodium L | 65,3 mg | 3 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 132 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 35 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fat3,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Sodium65,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Donkey's Dairy
- Barcode
- 0075198001030
- Label serving
- 1 portion (226.796 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Cooks | 66 | 3,5 g | 5,7 g | 3,5 g |
| Jersey Raw Milk en | 66 | 3,5 g | 5,3 g | 3,5 g |
| Organic Whole Milk Harris Teeter | 66 | 3,5 g | 5,3 g | 3,5 g |
| Whole Milk kroger | 66 | 3,5 g | 5,3 g | 3,5 g |
| Raw Milk Oasis | 66 | 3,5 g | 5,3 g | 3,5 g |
| Persian Goat Cheese The Cheese Board | 66 | 3,2 g | 0,4 g | 5,5 g |
| Milk Talk Yonsei Milk | 66 | 3 g | 5 g | 3,8 g |
| Milk Talk (for Kids) Yonsei Milk | 66 | 3 g | 5 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Milk?
100 g of Fresh Milk has 66 kcal. Serving, 1 portion, 226.796 g (227 g): about 150 kcal.
How much protein is in Fresh Milk?
Fresh Milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 226.796 g (227 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Fresh Milk?
Fresh Milk has 5,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Milk?
Fresh Milk contains 3,1 g of fat per 100 g.
What vitamins and minerals does Fresh Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Milk?
100 g contains 65,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075198001030. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.