Fresh fusilli

Packaged product Autres aliments Marks & Spencers

Fresh fusilli contains 147 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 221 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh fusilli by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
6,1 gprotein
26,2 gcarbohydrates
1,4 gfat
221kcal in serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 13,3 mg 0,6 %
Total carbohydrates L 26,2 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 0,13 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 74 %Fat: 9 %147kcal / 100 g
  • Protein 17 %
  • Carbohydrates 74 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for autres aliments (median 7 g)
  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars0,13 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat1,4 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,4 gbelow the median for autres aliments (median 1,9 g)
  • Sodium13,3 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29183760
Label serving
1 serving (150 g)
Category
Autres aliments

Ingredients

Durum Wheat Semolina (contains Gluten) Pasteurised Egg (20% ) Wheatflour (contains Gluten) - Water. For allergens see ingredients in bold. Not suitable for those with a Milk allergy. Suitable for vegetarians eat well Deliciously healthy food Best enjoyed as part of a lifestyle & a balanced varied diet. Carbohydrates contribute to the maintenance of normal brain function. Beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufFarine de froment (blé)

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Yakisoba carne teriyaki Maruchan 147 3,1 g 21 g 5,7 g
Taboulé Cedar 147 4,2 g 11,6 g 10,5 g
Danoise papillon au chocolat Homemade Patisserie 147 2,1 g 17,9 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh fusilli?

100 g of Fresh fusilli has 147 kcal. Serving, 1 serving, 150 g (150 g): about 221 kcal.

How much protein is in Fresh fusilli?

Fresh fusilli contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,2 g in serving, 1 serving, 150 g (150 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Fresh fusilli?

Fresh fusilli has 26,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0,13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh fusilli?

Fresh fusilli contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Fresh fusilli?

100 g contains 13,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29183760. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.