Fresh cream
Packaged product Produits laitiers et oeufs West cork
Fresh cream contains 380 kcal per 100 g. A serving, 180.0 g (180 g) provides about 684 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24,4 g | 122 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat40 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat24,4 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- West cork
- Barcode
- 5099534000063
- Label serving
- 180.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni & cheese saveur white cheddar So shape | 380 | 32 g | 42 g | 9,3 g |
| Beautifully Buttery Aldi | 380 | 0 g | 0 g | 42 g |
| Egg & cheddar box Amazon kitchen | 380 | 14 g | 34 g | 21 g |
| Bio Butterkäse Tegut | 380 | 23 g | 0,1 g | 32 g |
| Thin Cantonese Egg Noodles Blue Dragon | 380 | 12 g | 80 g | 3 g |
| Walnet Mild & Creamy Milbona (Lidl) | 380 | 15,6 g | 2,9 g | 33,8 g |
| Uncured Pepperoni • Yellow Vermont Cheddar Cheese Boar's Head | 380 | 22 g | 0 g | 32 g |
| Whey isolate Caramel White Milk Flavour VPA | 380 | 87 g | 4,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh cream?
100 g of Fresh cream has 380 kcal. Serving, 180.0 g (180 g): about 684 kcal.
How much protein is in Fresh cream?
Fresh cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,6 g in serving, 180.0 g (180 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Fresh cream?
Fresh cream has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh cream?
Fresh cream contains 40 g of fat per 100 g, of which 24,4 g is saturated (122 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099534000063. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.